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KMID : 0653820020280030268
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Microorganisms and Industry
2002 Volume.28 No. 3 p.268 ~ p.273
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Effects of Acidic Fermentation Products and Culture pH on the Maintenance Energy of Clostridium acetobutylicum
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신순영/Shin, Soon-Young
김병홍/Kim, Byung-Hong
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Abstract
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KEYWORD
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Clostridium acetobutylicum, Acidogenic chemostat, Maintenance energy
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